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"Really don't be fooled by other Standard Tsao impostors: this is just the very best Chinese hen you may ever have," suggests creator ChefDaddy. "That has a flair of peanut oil, a streak of sesame, a sprint of orange, plus a sweet spot for hot, This really is certain to be a favourite. Just don't forget to deep-fry twice!"Susan Olayinka/Tasting Tab